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waking up the napa valley
From Local to Global
The Napa Valley Coffee Roasting Company first opened its doors in Napa in 1985. It was the first local coffee roasting company of its kind in the Napa Valley, modeled upon European cafes and housed in a landmark Victorian building. In 1991, a second location opened in downtown St. Helena. Napa Valley Coffee Roasting Company creates signature blends for Napa Valley’s prestigious restaurants and wineries as well as for businesses outside the Napa Valley.
Napa Valley Coffee Roasting Company carries nine single-origin coffees from Indonesia, Africa, and the Americas. Roasting profiles are designed to maximize the flavors each origin brings to the finished cup of coffee. The Roasting Company roasts its coffee in 20 pound batches, ensuring the highest possible quality. Beans are roasted 4 to 6 nights a week for maximum freshness.
Napa Valley Coffee Roasting Company has pursued community programs since it opened its doors in 1985, creating proprietary blends for non-profit organizations and charities, as well as donating its coffees extensively to local events and groups such as Napa Fire Department, St. Helena Police Department, Vintage High School, Rianda House, St. Helena Family Center and regularly sends coffee to U.S. military servicemen and women around the world.