Red Sea Blend—an exotic blend of Ethiopian and Yemen beans— is a heavy-bodied, winey, rich flavor with very low acidity. This unique coffee taste profile contains blueberry, peach and agave nectar.

To bring out the best flavor notes of this blend, we're roasting the beans a little darker. Not as dark as a French or Espresso roast but holding a handful of these freshly-roasted beans in the sunlight you'll notice they have a slightly glossy shine from the oils sweating out of the beans. Learn how to make the perfect cup, here.