Waking up the Napa Valley
Community First
Napa Valley Coffee Roasting Company first opened its doors in Napa in 1985. We were one of the first local coffee roasting companies of our kind in the Napa Valley, modeled upon European cafes and housed in a landmark Victorian building. In 1991, we opened a second location in downtown St. Helena. From the beginning, we’ve been creating signature coffee blends for some of Napa Valley’s most acclaimed restaurants and wineries, in addition to businesses beyond the Valley.
We carry about nine or ten single-origin coffees from Indonesia, Africa, and the Americas. Our roasting profiles are designed to maximize the flavors each origin brings to the finished cup of coffee. We roast our coffees in roughly 20 pound batches, ensuring the highest possible quality. Beans are roasted 4 to 6 nights a week for maximum freshness.
We’ve been pursuing community programs since our inception in 1985, creating proprietary blends for non-profit organizations and charities, as well as donating our coffees extensively to local events and groups such as Napa Fire Department, St. Helena Police Department, Vintage High School, Rianda House, St. Helena Family Center and we regularly send coffee to U.S. military servicemen and women around the world.
Our People
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